PhibroADY is a specially selected Saccharomyces cerevisiae strain, developed specifically for fuel ethanol and beverage alcohol production. PhibroADY converts glucose to pyruvate through the Embden-Meyerhof-Parnas or glycolytic pathway and then to ethanol by fermentation. It can also use fructose, sucrose, maltose, and maltotriose as carbon sources for conversion to ethanol.
PhibroADY has demonstrated robust performance across a wide range of operating conditions including:
- High Temperature Tolerance
- High Organic Acid Tolerance
- High Gravity Substrate Tolerance
PhibroADY performance attributes include:
- Metabolic Efficiency Facilitating High Ethanol Production per Mash Solids
- Fast Fermentation Kinetics
- Retains Viability Late into the Fermentation Process
FortiPhi nutritional supplement helps support yeast health and protect against unseen stressors when added as part of a routine maintenance dose. This can help reduce the occurrence of poor performing fermentation batches and improves batch- to-batch consistency.
During stress-inducing excursions that create a challenging environment for yeast, FortiPhi has protective qualities that allow the yeast to combat stressful situations resulting in higher yielding fermentations compared with no nutrient supplementation.
FortiPhi nutritional supplement contains premium inorganic and organic compounds including:
- Inactivated Yeast Cultures
- Essential Minerals