An advanced protease enzyme, NitriPhi breaks down proteins to smaller-chain peptides and amino acids. This enzyme provides essential yeast nutrients in the form of free amino nitrogen (FAN). It can help improve ethanol and oil yield through the disruption of structural proteins.

Inclusion of NitriPhi in fermentation may have the following benefits:

  • Urea/Ammonia Reduction
  • Enhanced Yeast Kinetics
  • Improved Corn Oil Production
  • Higher Ethanol Yields