Dairy farmers work tirelessly to ensure their cows are healthy, their milk is safe and wholesome, and that the environment is protected.
Providing animals with high-quality care means producing milk in the most sustainable way. In fact …
One cow in 2007 produced five times as much milk as one cow in 19441
From 1944 to 2007, the carbon footprint of a gallon of milk decreased by
Sustainability is important, not only for the cows and our environment, but for consumers depending on a healthy, affordable food supply. It’s very important to America’s dairy farms too, as they dedicate their lives to producing safe, wholesome dairy products for generations to come.
1Capper et al., 2009. J. Anim Sci. 87(6):2160-2167.
We invite you to learn more by tuning into Phibro Academy and watching the Dairy Feeding & Nutrition Symposium: A Focus on Health and Sustainability webinar.
Phibro Academy is a globally available continuing education tool offering free, 24/7 access to learning resources designed for producers, veterinarians, nutritionists, thought leaders and industry experts. Phibro Academy presents research topics, webinar recordings and live events covering animal health and nutrition.
A Proud Partnership
Phibro is proud to partner with dairy farmers and others around the world to help them achieve their animal health and stewardship priorities by providing:
- Top quality, customized
- Feed ingredients
- Nutritional products
- Unmatched support and services
We’re happy to connect with those who want information about the food they eat and how it’s produced. This includes answering questions about how our products contribute to the health of animals and our food supply. Please reach out to your local Phibro Dairy Advisor or email us at Phibro.Dairy@pahc.com